Castel Rosè – Castelvecchio – Brut Rosè – IGT Tre Venezie

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Castel Rosè is a sparkling wine made from red Terraneo grapes vinified in pink, ideal to accompany aperitifs and fish dishes. It is produced through a first light pressing and slow fermentation, the second fermentation takes place with a long Charmat method for about 6 months. A further refinement of 2 months after bottling makes this Brut Rosè even more refined and elegant.

SKU: CASTEL ROSÈ Categories: ,

Castel Rosè – Castelvecchio

Primary characteristics

Denomination

Castel Rosè – Castelvecchio – IGT Tre Venezie

Production area

Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.

Grapes

100% Terrano.

Historical background

The Terrano grape is part of the Refosco family (Refosco d’Istria). Known since Roman times with the name of Puciunm, Terrano is considered a wine that is good for your health not just for its resveratrol, but also for its iron content whose assimilation by the body is favored by the acid component of the wine itself.

Harvesting and vinification

Light pressing of the grapes and slow fermentation at a controlled temperature; subsequent fermentation with the charmat method for about 6 months. A further refinement of 2 months after bottling makes this Brut Rosè even more refined and elegant.

Sensorial features

Colore Rosa carico. Profumo Leggermente fruttato con sentori di piccola frutta rossa. Gusto perlage Acidulo con fine e persistente, vivace al
palato.

Goes well with

Da accompagnare ad ogni ora della giornata, come aperitivo e con tutti i piatti a base di pesce. Si consiglia una temperatura di servizio di 8-10 °C

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15% Di sconto su tutti i nostri vini rossi da Venerdì 25 Novembre a Lunedì 29 Novembre inclusi.