Since 2013, the company has chosen sustainable viticulture with low environmental impact, a choice that has earned the estate its organic farming certification since the 2019 harvest. In addition, the installation of photovoltaic panels which provides electricity to the offices, cellar and farm holidays. 20 donkeys help in keeping all the undergrowth and the karst heath constantly cleaned and bees can graze from spring to late autumn, on flowers of acacia, morello cherry, elderberry, sumac and ailanthus.