Cabernet Sauvignon Dileo – Castelvecchio’s Selections – Red wine – DOC 2016

19,00

This prestigious reserve is the result of a careful selection of the best Cabernet Sauvignon grapes, which grow in the “old vineyards” of the Castelvecchio estate. Produced only in the best vintages, it is a structured and significant wine. Maturation and refinement take place in containers of different capacities (barrique and tonneau) for a period of at least 3 years. Our Dileo Cabernet Sauvignon represents the best expression of the synergy between a great international vine and the particularly favorable conditions of the karst terroir.

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SKU: CABERNET SAUVIGNON DILEO Category:

Cabernet Sauvignon Dileo – Castelvecchio’s Selections

Primary characteristics

Denomination

Cabernet Sauvignon Dileo – Castelvecchio’s Selections – DOC Carso

Zona di produzione

Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.

Grapes

100% Cabernet Sauvignon.

Harvesting and vinification

This prestigious Reserve Wine is the result of careful selection of the best grapes of Cabernet Sauvignon, from the “old vineyards” of the Castelvecchio Estate. It is a complex and full bodied wine. Ageing takes place in wooden barrels of different capacities (barriques and tonneau) for a period of at least 3 years. Cabernet Sauvignon Dileo is the best expression of an international vine variety within the favorable conditions of Karst terroir.

Sensorial features

Color Ruby red with a violet reflection. Smell Very intense, persistent and ample. Notes of red fruits such as currants and blueberry. Evolves into spicy notes. Taste Rich and complex palate with a pleasant mineral touch typical of the Karst area. Perfect balance and remarkable persistence. The elegant tannins make it an international and long aging wine of great character.

Goes well with

Very good with all kinds of meat main courses: roasts, red meat and game. We suggest serving it at 18-20°C.

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