Malvasia – Castelvecchio
Primary characteristics
Denomination
Malvasia Castelvecchio – DOC Carso
Production area
Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.
Grapes
100% Malvasia.
Harvesting and vinification
The grapes are manually selected and softly pressed. The fermentation and subsequent ageing sur lie take place in concrete tanks.
Sensorial features
Color Intense straw color with golden reflections. Smell Elegant and intense notes of flowers and fruits, like pear. A mineral note typical of this vine variety and of the Karst terroir. Taste Corresponds perfectly with the smell aromas as above. Elegant wine with a sapid touch and mineral notes typical of this vine variety and of the terroir. Persistent and intense.
Goes well with
Perfect with vegetables or sea fruits. Ideal with grilled fish. We suggest serving it at 10-12°C.
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