Malvasia Dileo Organic – Castelvecchio’s Selections – White wine – DOC Carso 2022


This wine is produced after a careful selection of the best Istrian Malvasia grapes. This wine ferments and ages in a non-vitrified concrete barrel. This is how the Dileo selection Malvasia is produced, a new wine with an even wider aromatic range, with floral hints that mix with fruity tones. The hints of aromatic herbs, sage, apple and apricot stand out. Sapid and mineral flavours mix in the mouth with a nice fruity finish.


Malvasia Dileo – Castelvecchio’s Selections

Primary characteristics


Malvasia Dileo Castelvecchio – DOC Carso

Production area

Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.


100% Malvasia.

Harvesting and vinification

Malvasia Dileo Selection comes from the oldest vineyard of the Castelvecchio estate. The grapes are manually selected and softly pressed. The fermentation and subsequent ageing sur lie take place in concrete tanks.

Sensorial features

Color Straw-yellow with green reflections. Smell Rich with floral and fruity notes, such as apple and apricot. Taste Rich and persistent.
Mineral and sapid with a fruity finish.

Goes well with

A elegant white wine excellent with fish and shellfish. Ideal with pasta, soups and risotto.  We suggest serving it at 10-12 °C.

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