Malvasia Dileo – Castelvecchio’s Selections
Primary characteristics
Denomination
Malvasia Dileo Castelvecchio – DOC Carso
Production area
Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.
Grapes
100% Malvasia.
Harvesting and vinification
Malvasia Dileo Selection comes from the oldest vineyard of the Castelvecchio estate. The grapes are manually selected and softly pressed. The fermentation and subsequent ageing sur lie take place in concrete tanks.
Sensorial features
Color Straw-yellow with green reflections. Smell Rich with floral and fruity notes, such as apple and apricot. Taste Rich and persistent.
Mineral and sapid with a fruity finish.
Goes well with
A elegant white wine excellent with fish and shellfish. Ideal with pasta, soups and risotto. We suggest serving it at 10-12 °C.
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