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The Grappa of Castelvecchio is obtained from distilling the marc of Terrano grapes. The particular acidity and pH of the grapes, together with the unique characteristics of the marc from which it originates, confers the grappa with smoothness and makes it uniquely digestible: the only one of its kind. The most classical and successful combination with grappa is definitely with dark chocolate, because contrary to wine, it is able to sustain the strong personality and high complexity of a food like chocolate.

Società Agricola a R.L. | P.Iva/C.F.: 00395790314
via Castelnuovo 2, 34078 Sagrado Gorizia
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