Extra Virgin Olive Oil

download pdf

The oil of Castelvecchio is produced on the Gorinzian Karst plateau. The harvest is performed rigorously by hand (stripping) in November, in several phases depending on the variety.
It is obtained with the olives only through mechanical or physical processes and always has extremely low acidity and unique traits.
The perfume is fruited and vegetal. It is bitter and spicy to the taste, in a well-balanced manner, a typical note of almonds and artichokes stands out above the other nuances.

Società Agricola a R.L. | P.Iva/C.F.: 00395790314
via Castelnuovo 2, 34078 Sagrado Gorizia
privacy policy - cookie policy