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No artificial colouring or additives: just wine and fruit pectin. This fruit jelly is produced in a homemade style, by rapidly boiling the wine so as to enhance its fragrances and aromas.
Terrano jelly has an intense flavour, full-bodied red wine and an aroma reminiscent of forest fruits. The ideal accompaniment for boiled meats or mature, strong-flavoured cheeses.
Malvasia jelly, in contrast, has a more delicate flavour. Thanks to its fruity scent and freshness, it is the ideal accompaniment for soft, delicate cheeses.
The sweetness of white dried grapes is the predominant note in Molcese jelly, to be served cold with fruit or plain biscuits.

Società Agricola a R.L. | P.Iva/C.F.: 00395790314
via Castelnuovo 2, 34078 Sagrado Gorizia
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